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THE MICHELIN WAY
Well hello, hello, and we’re finally here to witness the amazing creation from the two-starred Michelin Chef, Michel Portos. I had the pleasure of joining my good friends Endamia Karina, and Malinda...
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THE ART OF FRENCH COMPLEXITY
For many people, the country of France means a lot of things – romance, sex, fashion, and many others. However, in this post – that will take you to one of France’s best creation, I have finally set my...
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CALLING OLIVIER BELLIN
Hello foodnistas! It’s another great day for us all. In this blissful month, mark your date on the 21-23 March 2013 for a superb event that’s gonna sweep us away. Serving another star treatment for you...
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SPRING IN LYON
It’s been a while, 21 days, since my last post. I apologize for the late posting as other works has been on my plate. Hence, I hope this post will make up for it. Today’s post will feature the story...
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